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Professor Mark Post holds the world's first lab-grown beef burger during a launch event in west London August 5, 2013. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. REUTERS/David Parry/pool (BRITAIN - Tags: ANIMALS ENVIRONMENT FOOD SCIENCE TECHNOLOGY) FOR EDITORIAL USE ONLY. NOT FOR SALE FOR MARKETING OR ADVERTISING CAMPAIGNS - RTX12B04

Kill-Free Meat Successfully Produced, Soon To Hit The Market!

What if you could keep eating meat without contributing to the slaughter of animals? That would be perfect scenario for everybody, right? Well that’s not a dream anymore, it’s a reality! In an effort to provide an alternative to the large-scale industrial slaughter of animals, Dr. Uma Valeti and his team of researchers at the University of Minnesota developed a … Continue reading →